The Comparison of Western Customer's Satisfaction between Original Thai Food in Thailand and Fusion Thai Food Abord

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University of the Thai Chamber of Commerce. School of Business
Publisher(s)
University of the Thai Chamber of Commerce
Date Issued
2006
Resource Type
Text::Conference output::Conference proceedings::Conference paper
Language
Thai
Subject(s)
Journal
Proceedings of the 1st UTCC Graduate Research Conference 2006: "Multi-disciplinary Research Papers"
Conference
The 1st UTCC Graduate Research Conference 2006
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Open access
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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University of the Thai Chamber of Commerce
Bibliographic Citation
Nonnapat Tiatrakoon, Thasana Boonkwan (2006) The Comparison of Western Customer's Satisfaction between Original Thai Food in Thailand and Fusion Thai Food Abord.
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