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  5. Cultural impacts on intention to use of Food Panda of international students in Bangkok
 
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Cultural impacts on intention to use of Food Panda of international students in Bangkok

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File(s)
 321522.pdf (635.89 KB)
Author(s)
Aung Chan Mya
Advisor(s)
Li, Li
Other Contributor(s)
University of the Thai Chamber of Commerce. International Business
University of the Thai Chamber of Commerce. International School of Management
Publisher(s)
University of the Thai Chamber of Commerce (UTCC)
Date Issued
2024
DOI
10.14458/UTCC.the.2024.8
Resource Type
Text::Independent study
Language
English
Abstract
This research investigates the cultural factors influencing the intention to use the Food panda application among international students in Bangkok. A survey of international students reveals diverse age and gender distributions, with a significant portion reporting lower income levels. Reliability tests indicate high internal consistency for the cultural dimensions of Uncertainty Avoidance (UA), Individualism (ID), and Long-term Orientation (LO). Exploratory Factor Analysis (EFA) confirms the validity of these constructs, and correlation analysis shows strong positive relationships between these cultural dimensions and the intention to use Food panda. The study concludes that cultural factors significantly impact user intention, providing insights into how Food panda can tailor its services to better meet the needs of international students. Recommendations are offered for targeted marketing strategies, gender-specific initiatives, income-based pricing, and personalized features to enhance user engagement and satisfaction, thereby strengthening Foodpanda's market presence in Bangkok.
Description
Independent Study (M.B.A. (International Business)) -- University of the Thai Chamber of Commerce, 2024
Subject(s)
Consumer behavior -- Bangkok
Consumers -- Attitudes
Students, Foreign -- Bangkok
Food delivery services -- Bangkok
Degree Name
Master of Business Administration
Degree Level
Masters
Degree Department
International School of Management
Degree Grantor
University of the Thai Chamber of Commerce
Access Rights
Public
Rights
This work is under copyright of University of the Thai Chamber of Commerce (UTCC). Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Rights Holder
University of the Thai Chamber of Commerce
Physical Location
University of the Thai Chamber of Commerce
Bibliographic Citation
Aung Chan Mya. (2024). Cultural impacts on intention to use of Food Panda of international students in Bangkok.
URI
https://hdl.handle.net/20.500.14437/9278
Downloads
843
Last Week
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Last Month
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Acquisition Date
Jun 16, 2026
Views
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Acquisition Date
Jun 16, 2026
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