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  5. The Comparison of western tourist 's satisfaction between original Thai food in Thailand and fusion Thai food abroad / Nonnapat Tiatrakoon
 
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The Comparison of western tourist 's satisfaction between original Thai food in Thailand and fusion Thai food abroad / Nonnapat Tiatrakoon

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File(s)
 202221.pdf (665.23 KB)
Author(s)
Tiatrakoon, Nonnapat
Other Contributor(s)
University of the Thai Chamber of Commerce. School of Economics
Publisher(s)
University of the Thai Chamber of Commerce
Date Issued
2006
Resource Type
Text::Thesis::Master thesis
Language
English
Keywords(s)
  • Cookery, Thai

  • Consumer satisfaction...

  • Tourists

Degree Level
masters
Degree Department
School of Economics
Degree Grantor
University of the Thai Chamber of Commerce
Access Rights
Open access
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Rights Holder
University of the Thai Chamber of Commerce
Bibliographic Citation
Nonnapat Tiatrakoon. (2549) The Comparison of western tourist 's satisfaction between original Thai food in Thailand and fusion Thai food abroad / Nonnapat Tiatrakoon..
URI
https://hdl.handle.net/20.500.14437/2139
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Acquisition Date
Jun 5, 2026
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Acquisition Date
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