Dr. Toopthong heads the Ratchada Toopthong’s Head of Culinary Arts Department at UTCC’s School of Tourism and Services, where're a research initiatives—particularly around green practices and innovation in education—are developed and explored.

Dr. Ratchada Toopthong is a prominent academic leader in Thailand’s higher education sector, especially within tourism studies and institutional innovation. As an applies the deep understanding of management and innovation to real-world issues such as sustainability in food services and institutional development. My research offers both conceptual models and actionable strategies for professional practice in education and business.