UTCC Scholar

Publications

Results 1-7 of 7 (Search time: 0.138 seconds).

	Issue Date	Title	Author(s)
1	2008	A Survey of Mango Seed Waste Management in the Thai Food Industry	Maisuthisakul, Pitchaon ; Phasuk, Sirikarn
2	2013	Effect of Wheat Flour Substituted with Tapioca Starch and Soy Flour on Qualities of Noodle	อภิญญา เจริญกูล
3	2009	Properties and Stability of Anthocyanin Pigments from Roselle in Jelly	สิรินาถ ตัณฑเกษม
4	2008	Effects of Brown Rice Flour as Whole Wheat Flour Substitute in Bread	สิรินาถ ตัณฑเกษม
5	2010	Effect of GABA Rice Flour Substituted for Wheat Flour on Physical and Sensory Properties of Shortbread Cookies	อภิญญา เจริญกูล
6	2013	Effects of Peanuts as Shortening Replaceron the Quality of Bread	สิรินาถ ตัณฑเกษม ; Ruangchai, Supang
7	2010	Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed Kernels	Maisuthisakul, Pitchaon ; Harnsilawat, Thepkunya