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Issue DateTitleAuthor(s)
12008A Survey of Mango Seed Waste Management in the Thai Food IndustryMaisuthisakul, Pitchaon ; Phasuk, Sirikarn 
22013Effect of Wheat Flour Substituted with Tapioca Starch and Soy Flour on Qualities of Noodleอภิญญา เจริญกูล 
32009Properties and Stability of Anthocyanin Pigments from Roselle in Jellyสิรินาถ ตัณฑเกษม 
42008Effects of Brown Rice Flour as Whole Wheat Flour Substitute in Breadสิรินาถ ตัณฑเกษม 
52010Effect of GABA Rice Flour Substituted for Wheat Flour on Physical and Sensory Properties of Shortbread Cookiesอภิญญา เจริญกูล 
62013Effects of Peanuts as Shortening Replaceron the Quality of Breadสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
72010Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed KernelsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya