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Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2009 | Properties and Stability of Anthocyanin Pigments from Roselle in Jelly | สิรินาถ ตัณฑเกษม |
2 | 2009 | Preparation and Characteristics of Activated Carbons from Coffee Residue by Chemical Activation Method | Laowachirasuwan, Katsiri |
3 | 2009 | Development of Formula ofTamarind Chilli Paste Mixed Roselle | Ruangchai, Supang |
4 | 2009 | Physical and Sensory Characteristics ofHigh Fiber Frankfurter Sausage Enrichedwith Bacteria Cellulose | Sangkaeo, Witchuda |
5 | 2009 | Development and Study of Storage of Pork Balls Mixed withShiitake Mushrooms | Ruangchai, Supang |
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