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Issue DateTitleAuthor(s)
12013Effects of Peanuts as Shortening Replaceron the Quality of Breadสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
22009Development of Formula ofTamarind Chilli Paste Mixed RoselleRuangchai, Supang 
32011Using Ground Peanuts as a Fat Substitute in Cookiesสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
42009Development and Study of Storage of Pork Balls Mixed withShiitake MushroomsRuangchai, Supang 
52008Product Development of Seasoned Bitter Gould(Momordica charantia Linn.) by Vacuum Frying MachineRuangchai, Supang 
62011Storage Quality of Tamarind / Roselle Chili PasteRuangchai, Supang ; สิรินาถ ตัณฑเกษม