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Issue DateTitleAuthor(s)
12014Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernelMaisuthisakul, Pitchaon ; Gordon, M.H. 
22013Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidantsMaisuthisakul, Pitchaon 
32012Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon ; Gordon, M.H. 
42011Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsionsMaisuthisakul, Pitchaon ; Gordon, M.H. 
52013Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systemsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
62008Phenolic Antioxidants from Betel Leaf (Piper betel Linn.) Extract Obtained with Different Solvents and Extraction TimeMaisuthisakul, Pitchaon 
72011Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernelsMaisuthisakul, Pitchaon 

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