Results 1-7 of 7 (Search time: 0.059 seconds).
|1||2014||Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernel||Maisuthisakul, Pitchaon ; Gordon, M.H.|
|2||2013||Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidants||Maisuthisakul, Pitchaon|
|3||2012||Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)||Maisuthisakul, Pitchaon ; Gordon, M.H.|
|4||2011||Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsions||Maisuthisakul, Pitchaon ; Gordon, M.H.|
|5||2013||Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systems||Maisuthisakul, Pitchaon ; Harnsilawat, Thepkunya|
|6||2008||Phenolic Antioxidants from Betel Leaf (Piper betel Linn.) Extract Obtained with Different Solvents and Extraction Time||Maisuthisakul, Pitchaon|
|7||2011||Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels||Maisuthisakul, Pitchaon|