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Issue DateTitleAuthor(s)
12011Using Ground Peanuts as a Fat Substitute in Cookiesสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
21999Properties of Flour from Durian Seeds and Its Applicationสิรินาถ ตัณฑเกษม 
32011Storage Quality of Tamarind / Roselle Chili PasteRuangchai, Supang ; สิรินาถ ตัณฑเกษม 
42008Effects of Brown Rice Flour as Whole Wheat Flour Substitute in Breadสิรินาถ ตัณฑเกษม 
52009Properties and Stability of Anthocyanin Pigments from Roselle in Jellyสิรินาถ ตัณฑเกษม 
62012Product Development of Salad Dressing withBeetroot (Beta vulgaris)Ruangchai, Sapang ; สิรินาถ ตัณฑเกษม 
72013Effects of Peanuts as Shortening Replaceron the Quality of Breadสิรินาถ ตัณฑเกษม ; Ruangchai, Supang