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|1||2012||Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)||Maisuthisakul, Pitchaon ; Gordon, M.H.|
|2||2014||Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernel||Maisuthisakul, Pitchaon ; Gordon, M.H.|
|3||2009||Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product||Maisuthisakul, P. ; Gordon, M.H.|
|4||2011||Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsions||Maisuthisakul, Pitchaon ; Gordon, M.H.|