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Issue DateTitleAuthor(s)
1Jan-2014ไอศกรีมและแนวโน้มตลาดของไอศกรีมอภิญญา เจริญกูล ; อัญชัน ชุณหะหิรัณย์ 
22008A Survey of Mango Seed Waste Management in the Thai Food IndustryMaisuthisakul, Pitchaon ; Phasuk, Sirikarn 
32013Effect of Wheat Flour Substituted with Tapioca Starch and Soy Flour on Qualities of Noodleอภิญญา เจริญกูล 
42009Properties and Stability of Anthocyanin Pigments from Roselle in Jellyสิรินาถ ตัณฑเกษม 
52008Effects of Brown Rice Flour as Whole Wheat Flour Substitute in Breadสิรินาถ ตัณฑเกษม 
62010Effect of GABA Rice Flour Substituted for Wheat Flour on Physical and Sensory Properties of Shortbread Cookiesอภิญญา เจริญกูล 
72013Effects of Peanuts as Shortening Replaceron the Quality of Breadสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
82010Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed KernelsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
92009Preparation and Characteristics of Activated Carbons from Coffee Residue by Chemical Activation MethodLaowachirasuwan, Katsiri 
102012Effect of Heat Processing on Chemicaland Functional Properties of BambaraGroundnut FlourEkthamasut, Kamontip