Results 1-4 of 4 (Search time: 0.013 seconds).
|1||2009||Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methods||Maisuthisakul, Pitchaon|
|2||2011||Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsions||Maisuthisakul, Pitchaon ; Gordon, M.H.|
|3||2011||Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels||Maisuthisakul, Pitchaon|
|4||2011||Photostability of mango seed kernel extract and its encapsulated product||Maisuthisakul, Pitchaon|