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Issue DateTitleAuthor(s)
12008A Survey of Mango Seed Waste Management in the Thai Food IndustryMaisuthisakul, Pitchaon ; Phasuk, Sirikarn 
22010Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed KernelsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
32008สารต้านอนุมูลอิสระประเภทฟีนอลิกจากสารสกักของใบพลู ที่ได้จากตัวทำละลายและเวลาสกัดที่ต่างกันMaisuthisakul, Pitchaon 
42011Microencapsulation of Extract from Mango Seed Kernel WasteMaisuthisakul, Pitchaon 
52012Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon ; Gordon, M.H. 
62014Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernelMaisuthisakul, Pitchaon ; Gordon, M.H. 
72013Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidantsMaisuthisakul, Pitchaon 
82011Photostability of mango seed kernel extract and its encapsulated productMaisuthisakul, Pitchaon 
92013Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systemsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
102009Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methodsMaisuthisakul, Pitchaon