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Issue DateTitleAuthor(s)
12008สารต้านอนุมูลอิสระประเภทฟีนอลิกจากสารสกักของใบพลู ที่ได้จากตัวทำละลายและเวลาสกัดที่ต่างกันMaisuthisakul, Pitchaon 
22011Microencapsulation of Extract from Mango Seed Kernel WasteMaisuthisakul, Pitchaon 
32013A Study of Phenolic Extract Mouthwash from Mango Seed KernelMaisuthisakul, Pitchaon 
42012Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon ; Gordon, M.H. 
52014Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernelMaisuthisakul, Pitchaon ; Gordon, M.H. 
62013Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidantsMaisuthisakul, Pitchaon 
72011Photostability of mango seed kernel extract and its encapsulated productMaisuthisakul, Pitchaon 
82013Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systemsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
92009Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methodsMaisuthisakul, Pitchaon 
102011Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernelsMaisuthisakul, Pitchaon