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Issue Date | Title | Author(s) | |
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1 | 2013 | Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidants | Maisuthisakul, Pitchaon |
2 | 2013 | Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systems | Maisuthisakul, Pitchaon ; Harnsilawat, Thepkunya |
3 | 2013 | A Study of Phenolic Extract Mouthwash from Mango Seed Kernel | Maisuthisakul, Pitchaon |
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