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Issue DateTitleAuthor(s)
12011Using Ground Peanuts as a Fat Substitute in Cookiesสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
22011Storage Quality of Tamarind / Roselle Chili PasteRuangchai, Supang ; สิรินาถ ตัณฑเกษม 
32009Development and Study of Storage of Pork Balls Mixed withShiitake MushroomsRuangchai, Supang 
42008Product Development of Seasoned Bitter Gould(Momordica charantia Linn.) by Vacuum Frying MachineRuangchai, Supang 
52009Development of Formula ofTamarind Chilli Paste Mixed RoselleRuangchai, Supang 
62013Effects of Peanuts as Shortening Replaceron the Quality of Breadสิรินาถ ตัณฑเกษม ; Ruangchai, Supang