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Issue DateTitleAuthor(s)
12011Using Ground Peanuts as a Fat Substitute in Cookiesสิรินาถ ตัณฑเกษม ; Ruangchai, Supang 
22011Storage Quality of Tamarind / Roselle Chili PasteRuangchai, Supang ; สิรินาถ ตัณฑเกษม 
32012Product Development of Salad Dressing withBeetroot (Beta vulgaris)Ruangchai, Sapang ; สิรินาถ ตัณฑเกษม 
42008Effects of Brown Rice Flour as Whole Wheat Flour Substitute in Breadสิรินาถ ตัณฑเกษม 
52009Properties and Stability of Anthocyanin Pigments from Roselle in Jellyสิรินาถ ตัณฑเกษม 
62013Effects of Peanuts as Shortening Replaceron the Quality of Breadสิรินาถ ตัณฑเกษม ; Ruangchai, Supang