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Issue DateTitleAuthor(s)
12009Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methodsMaisuthisakul, Pitchaon 
22014Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernelMaisuthisakul, Pitchaon ; Gordon, M.H. 
32013Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidantsMaisuthisakul, Pitchaon 
42012Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon ; Gordon, M.H. 
52011Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsionsMaisuthisakul, Pitchaon ; Gordon, M.H. 
62013Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systemsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
72011Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernelsMaisuthisakul, Pitchaon 
82009Antioxidant and tyrosinase inhibitory activity of mango seed kernel by productMaisuthisakul, P.; Gordon, M.H. 
92011Characterization and stabilization of the extract from mango seed kernel in a cosmetic emulsionMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
102011Photostability of mango seed kernel extract and its encapsulated productMaisuthisakul, Pitchaon