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Issue DateTitleAuthor(s)
12009Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methodsMaisuthisakul, Pitchaon 
22014Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernelMaisuthisakul, Pitchaon ; Gordon, M.H. 
32013Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidantsMaisuthisakul, Pitchaon 
42012Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon ; Gordon, M.H. 
52011Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsionsMaisuthisakul, Pitchaon ; Gordon, M.H. 
62013Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systemsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
72008Phenolic Antioxidants from Betel Leaf (Piper betel Linn.) Extract Obtained with Different Solvents and Extraction TimeMaisuthisakul, Pitchaon 
82008A Survey of Mango Seed Waste Management in the Thai Food IndustryMaisuthisakul, Pitchaon ; Phasuk, Sirikarn
92010Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed KernelsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
10Jan-2014กลไกการรักษาความคงตัวของอิมัลซันเชิงซ้อนMaisuthisakul, Pitchaon 

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