| Issue Date | Title | Author(s) |
| 1 | 2013 | Business process improvement in services: Case studies of financial institutions in Thailand | Nattapan Buavaraporn ; Tannock, J. |
| 2 | 2016 | Social Networking Ontology Engineering Walkthrough: Practical Approach for NonExpert User Learning | Siricharoen, W.V. |
| 3 | 2014 | การพัฒนาฐานระบบข้อมูลต้นแบบของกองส่งเสริมงานวิจัย มหาวิทยาลัยหอการค้าไทย | Siricharoen, W.V. ; Sukwilai, Areewan; wongsuwan, Vilailuck |
| 4 | 2011 | Supply Chain Management cost analysis: A case study of bioethanol production from cassava in Thailand | Diopenes, R.G. ; อังกูร ลาภธเนศ |
| 5 | 2012 | Forecast rationality and monetary policy frameworks: Evidence from UK interest rate forecasts | Chortareas, G.; Boonlert Jitmaneeroj ; Wood, A. |
| 6 | 2013 | Combined effect of honey and O2 absorber packaging on storage quality of chocolate sponge cake | Usamas Jariyawaranugoon |
| 7 | 2009 | Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methods | Maisuthisakul, Pitchaon |
| 8 | 2015 | Political economy of agritourism initiatives in Thailand | Niorn Srisomyong ; Meyer, D. |
| 9 | - | Historical review and present situation, problems and countermeasures of chinese schools in Thailand | Suchonwanich, Juree |
| 10 | 2015 | Impact of landuse practices on ecosystem diversity using remotely sensed data | สุวรรณี อัศวกุลชัย |
| 11 | 2012 | Syneresis and texture stability of hydrogel complexes containing konjac flour over multiple freezethaw cycles | อดิศักดิ์ เอกโสวรรณ |
| 12 | 2015 | Influence of konjac/secondary gum blend and sweetener on konjac gel | อดิศักดิ์ เอกโสวรรณ |
| 13 | 2015 | Optimization of light pork burgers formulatedwith canola oil and linseed/sunflower seed/almond (Lsa) mix | อดิศักดิ์ เอกโสวรรณ |
| 14 | 2009 | Quality of reducedfat chiffon cakes prepared with erythritolsucralose as replacement for sugar | อดิศักดิ์ เอกโสวรรณ |
| 15 | 2013 | Quality of light pork sausages containing konjac flour improved by texturizing ingredients | อดิศักดิ์ เอกโสวรรณ |
| 16 | 2015 | Optimization of Textural Properties of Konjac Gels Formed with κCarrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing | อดิศักดิ์ เอกโสวรรณ |
| 17 | 2014 | Optimization of konjac gel texture prepared withκcarrageenan and sweeteners and their applications in orange jelly | อดิศักดิ์ เอกโสวรรณ ; อัญชัน ชุณหะหิรัณย์ |
| 18 | 2013 | Effect of demand patterns and ordering policy on the effectiveness of information sharing on a retail supply chain | Watanarawee, Kasina ; มณิสรา บารมีชัย |
| 19 | 2013 | Quality assessment of reducedcalorie Thai mung bean marzipan made with erythritolsucralose blend and soy milk | อดิศักดิ์ เอกโสวรรณ ; อัญชัน ชุณหะหิรัณย์ |
| 20 | 2010 | Reply to the discussion on 'Financial reporting quality in international settings: A comparative study of the U.S.A, Japan, Thailand, France and Germany' | Rahman, A. ; Yammeesri, Jira ; Perera, H. |
| 21 | 2015 | The determinants of foreign direct investment in ASEAN: The first differencing panel data analysis | Xaypanya, P. ; ภูมิฐาน รังคกูลนุวัฒน์ ; Paweenawat, S.W. |
| 22 | 2013 | Wagesetting institutions and R& collaboration networks | Ferrett, B. ; Vasileios Zikos |
| 23 | 2012 | Multiobjective optimization of aircraft maintenance in Thailand using goal programming: A decisionsupport model | Pleumpirom, Yuttapong ; Sataporn Amornsawadwatana |
| 24 | 2014 | A strategy to enhance converter continuous current mode in PV MPPT system under low solar irradiance situation | Kasem Utaikaifa |
| 25 | 2013 | Customer services quality; Financial institutions; Operations improvement; Quality management; Service quality; Six Sigma; Thailand | Boonlert Jitmaneeroj ; Wood, A. |
| 26 | 2014 | Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernel | Maisuthisakul, Pitchaon ; Gordon, M.H. |
| 27 | 2016 | Endogenous R& networks when labour unions have preferences over wages and employment | Rickman, N. ; Vasileios Zikos |
| 28 | 2013 | Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidants | Maisuthisakul, Pitchaon |
| 29 | 1-Nov-2014 | Improving the communication performance of distributed animation rendering using BitTorrent file system | Kijsipongse, Ekasit ; Namfon Assawamekin |
| 30 | 2015 | Effect of freezing on quality of osmotically dehydrated banana slices | Usamas Jariyawaranugoon |
| 31 | 2011 | Productivity growth decomposition with FEIV approach: Rethinking Thai commercial banks after the financial crisis | ภูมิฐาน รังคกูลนุวัฒน์ ; Wang, H. Holly |
| 32 | 2012 | Price convergence in US cities: A cointegration approach with two structural breaks | ภูมิฐาน รังคกูลนุวัฒน์ ; Morshed, A.K.M. Mahbub ; Wang, H. Holly ; Ahn, S.K. |
| 33 | 2010 | Financial reporting quality in international settings: A comparative study of the USA, Japan, Thailand, France and Germany | Rahman, A. ; Yammeesri, Jira ; Perera, H. |
| 34 | 2010 | Board characteristics and corporate value: Evidence from Thailand | Yammeesri, Jira ; Herath, S.K. |
| 35 | 2013 | Cash distribution using skip concept for heuristics vehicle routing methodology | นันทิ สุทธิการนฤนัย ; Boonsam, Prat ; Wattanalertrak, W. ; Engchuan, K. ; Taprab, C. |
| 36 | 2010 | Extended generalized purchasing power parity and optimum currency area in East Asian countries | ภูมิฐาน รังคกูลนุวัฒน์ ; Ahn, S.K. ; Wang, H. Holly ; He, S. |
| 37 | 2014 | A Comparative Investigation of TPB and Altruism Frameworks for an Empirically based Communication Approach to Enhance Paper Recycling | Rungrat Chaisamrej ; Zimmerman, R.S. |
| 38 | 2012 | Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation) | Maisuthisakul, Pitchaon ; Gordon, M.H. |
| 39 | 2011 | Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsions | Maisuthisakul, Pitchaon ; Gordon, M.H. |
| 40 | 2013 | Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systems | Maisuthisakul, Pitchaon ; Harnsilawat, Thepkunya |
| 41 | 2015 | Role of Konjac flour on emulsifying property of milk and egg white proteins and sensory acceptance of glutenfreecakes | อดิศักดิ์ เอกโสวรรณ |
| 42 | 2013 | Effect of enzyme treatment on guava juice production using response surface methodology | อดิศักดิ์ เอกโสวรรณ ; อัญชัน ชุณหะหิรัณย์ |
| 43 | 2013 | Efficiency improvement for multi depot vehicle routing: A case study in cash distribution | Boonsam, Prat ; นันทิ สุทธิการนฤนัย ; วันชัย รัตนวงษ์ |
| 44 | 2014 | Income structure, competitiveness, profitability, and risk: Evidence from Asian banks | Chunhachinda, P. ; Li Li |
| 45 | 2010 | Value relevance and components of deferred tax assets and liabilities: Evidence from the listed companies on SET 100 in Thailand | Acaranupong, Kittima |
| 46 | 2010 | Thai youths and global warming: Media information, awareness, and lifestyle activities | Chokriensukchai, K. ; Tamang, R. |
| 47 | 2010 | Thai youths and global warming: Media information, awareness, and lifestyle activities | Chokriensukchai, Kanchana; Tamang, R. |
| 48 | 2010 | Combinatorial aspects of the generalized Euler's totient | Pabhapote, N. ; Laohakosol, V. |
| 49 | 2010 | Efficiency of Thai commercial banks: Prevs. post 1997 financial crisis | Chunhachinda, P. ; Li Li |
| 50 | 2011 | Impact of climate factors on runoff in the Kaidu river watershed: Path analysis of 50year data | Li, X.M. ; Li Li ; Guo, L.P. ; Zhang, F.Y. ; สุวรรณี อัศวกุลชัย ; Shang, M. |
