UTCC Scholar

Publications

Results 1-10 of 72 (Search time: 0.122 seconds).

	Issue Date	Title	Author(s)
1	Jan-2014	ไอศกรีมและแนวโน้มตลาดของไอศกรีม	อภิญญา เจริญกูล ; อัญชัน ชุณหะหิรัณย์
2	2008	A Survey of Mango Seed Waste Management in the Thai Food Industry	Maisuthisakul, Pitchaon ; Phasuk, Sirikarn
3	2013	Effect of Wheat Flour Substituted with Tapioca Starch and Soy Flour on Qualities of Noodle	อภิญญา เจริญกูล
4	2009	Properties and Stability of Anthocyanin Pigments from Roselle in Jelly	สิรินาถ ตัณฑเกษม
5	2008	Effects of Brown Rice Flour as Whole Wheat Flour Substitute in Bread	สิรินาถ ตัณฑเกษม
6	2010	Effect of GABA Rice Flour Substituted for Wheat Flour on Physical and Sensory Properties of Shortbread Cookies	อภิญญา เจริญกูล
7	2013	Effects of Peanuts as Shortening Replaceron the Quality of Bread	สิรินาถ ตัณฑเกษม ; Ruangchai, Supang
8	2010	Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed Kernels	Maisuthisakul, Pitchaon ; Harnsilawat, Thepkunya
9	2009	Preparation and Characteristics of Activated Carbons from Coffee Residue by Chemical Activation Method	Laowachirasuwan, Katsiri
10	2012	Effect of Heat Processing on Chemicaland Functional Properties of BambaraGroundnut Flour	Ekthamasut, Kamontip