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Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 1998 | Consumer Confidence Index: October 1998 | UTCC, CEBF |
2 | 1998 | Consumer Confidence Index: November 1998 | UTCC, CEBF |
3 | 1997 | Improvement in Production of Low-fat Pork Sausage, Minced and Preserved Pork and Chicken Products (Moo yo and Kai yo) Made With Konjac Flour | อดิศักดิ์ เอกโสวรรณ |
4 | 1999 | Consumer Confidence Index: January 1999 | UTCC, CEBF |
5 | 1999 | Properties of Flour from Durian Seeds and Its Application | สิรินาถ ตัณฑเกษม |
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