Please use this identifier to cite or link to this item: https://scholar.utcc.ac.th/handle/6626976254/3632
Title: Microwavebased soybean meal moisture classification using resonance cavity
Authors: Kittiamornkul, ์N. 
Chamnongthai, K. 
Kiattisin, S. 
Leelasantitham, A. 
Higuchi, K. 
Keywords: Microwave;Moisture measurement and resonance cavity
Issue Date: 2009
Publisher: University of the Thai Chamber of Commerce
Source: ์N. Kittiamornkul, K. Chamnongthai, S. Kiattisin, A. Leelasantitham, K. Higuchi (2009) Microwavebased soybean meal moisture classification using resonance cavity., 4563-4566.
Conference: ICCASSICE 2009 ICROSSICE International Joint Conference 2009 
Abstract: The moisture content inspection for agriculture material is very necessary to make a quality control. Since the amount of the soybean meal, which can transmute into animal food, is very plenty and the distribution of moisture is difference. Therefore, the nondestructivemoisture inspection is difficult to perform. This paper proposes microwave freespace measurement using theresonance cavity. Measuring the resonance frequency after passing the soybean meal and calculate them in term of complex permittivity. The results show that the technique can provide fast soybean meal moisture classification with 80% of accuracy.
URI: https://scholar.utcc.ac.th/handle/6626976254/3632
Rights: This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Appears in Collections:RSO: Conference Papers

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