Please use this identifier to cite or link to this item: https://scholar.utcc.ac.th/handle/6626976254/274
Title: Implementing the HORESO Operating Techniuqe to Reduce Manufacturing Production Process Waste
Authors: Ponanake, Pareeyawadee 
Issue Date: 2012
Publisher: Chulalongkorn University Printing House
University of the Thai Chamber of Commerce
Source: Pareeyawadee Ponanake (2012) Implementing the HORESO Operating Techniuqe to Reduce Manufacturing Production Process Waste. University of the Thai Chamber of Commerce Journal Vol.32 No.1.
Journal: University of the Thai Chamber of Commerce Journal 
Abstract: The quality of a product or service depends on the quality of the process employed. Therefore, every organization needs to establish a set of well-defined processes for manufacturing of products or designing of services. The quality of a process has to be designed and controlled. Processes should accurately produce products as per the design. The objective of process control is to oversee the process quality to ensure that the deliverables are produced as planned. Nowadays, many organizations try to reduce production waste. The primary goal is to be able to promote product quality to attract customers. Depending on customer demands, a company may turn to mass production. However, mass production tends to increase production waste. These days waste is unacceptable to the society. Many manufacturers expect to control waste production to the same degree as Toyota, which has nearly zero waste. HORENSO is one of the techniques used to increase operation productivity with reduced waste, or alternatively Muda, which might be found in mass production. Seven types of waste are defined in a production process. HORENSO is a technique which stresses the use of the operator's good commonsense in observing the unusual process and making suggestions for any improvements, In addition, process problems can be solved by using KAIZEN, so improvement is continuous throughout the manufacturing process.
URI: https://scholar.utcc.ac.th/handle/6626976254/274
ISSN: 0125-2437
Rights: This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Appears in Collections:JEO: Journal Articles

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