Organization name
School of Science and Technology

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-18 of 18 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12008A Survey of Mango Seed Waste Management in the Thai Food IndustryMaisuthisakul, Pitchaon ; Phasuk, Sirikarn 
22009Antioxidant and tyrosinase inhibitory activity of mango seed kernel by productMaisuthisakul, P. ; Gordon, M.H. 
32009Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methodsMaisuthisakul, Pitchaon 
42011Characterization and stabilization of the extract from mango seed kernel in a cosmetic emulsionMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
52014Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar ChokAnan)seed kernelMaisuthisakul, Pitchaon ; Gordon, M.H. 
6May-2011A comparative study of tactile representation techniques for landmarks on a wearable deviceMayuree Srikulwong ; Eamonn, O'Neill, 
716-Sep-2010A comparison of two wearable tactile interfaces with a complementary display in two orientationsMayuree Srikulwong ; Eamonn, O'Neill, 
82011Effect of oil, surfactant and phenolic extract from mango seed kernel on the physicochemical properties of water-oil-water (W/O/W) emulsionsMaisuthisakul, Pitchaon ; Gordon, M.H. 
92010Encapsulation by Spray Drying of Bioactive Compounds from Mango Seed KernelsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
102014Encapsulation Techniques for Phenolic CompoundsMaisuthisakul, Pitchaon 
112012Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Maisuthisakul, Pitchaon ; Gordon, M.H. 
122013Interaction of tamarind kernel powder, gum Arabic and maltodextrin in aqueous solution and microencapsulated systemsMaisuthisakul, Pitchaon ; Harnsilawat, Thepkunya 
132008Phenolic Antioxidants from Betel Leaf (Piper betel Linn.) Extract Obtained with Different Solvents and Extraction TimeMaisuthisakul, Pitchaon 
142011Photostability of mango seed kernel extract and its encapsulated productMaisuthisakul, Pitchaon 
152013Purification and Characterization of α-amylase from Some FruitsLuangborisut, Pornchai ; Sittikityotin, Patcharee 
162013Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolicantioxidantsMaisuthisakul, Pitchaon 
172014The Survey of Problems and Solutions for ERP Implementation in Thai Industryกาญจนา กาญจนสุนทร ; ชนะ เยี่ยงกมลสิงค์ 
18Jan-2014กลไกการรักษาความคงตัวของอิมัลซันเชิงซ้อนMaisuthisakul, Pitchaon