Showing results 952 to 971 of 4142
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Issue Date | Title | Author(s) |
2548 | Problems in using the English language of MBA and MA international graduate students in private universities [CD-ROM] / Angkana Pinyosunun. | Pinyosunun., Angkana |
2013 | Problems Related to the Classification of Physician’s Income under the Revenue Code and Some Observations | Sangvorn, Ratchadaporn |
2007 | Process-Based Relational View: A Framework for Buyer-Supplier Interfaces | Shao, Junyang ; Darkow, Inga-Lena |
2012 | Product Development of Salad Dressing withBeetroot (Beta vulgaris) | Ruangchai, Sapang ; สิรินาถ ตัณฑเกษม |
2008 | Product Development of Seasoned Bitter Gould(Momordica charantia Linn.) by Vacuum Frying Machine | Ruangchai, Supang |
2008 | Production of Flour Paper from Chinese Water Chestnut Flour | Rujirapisit, Panid |
2011 | Productivity growth decomposition with FEIV approach: Rethinking Thai commercial banks after the financial crisis | ภูมิฐาน รังคกูลนุวัฒน์ ; Wang, H. Holly |
2013 | Profitability and Liquidity ofRice Mill Businesses in Thailand | อรฤดี ศรีธราพิพัฒน์ |
2012 | Promoting Community Based TourismManagement for Sustainable Development | Thaisom, Rungthip ; Charoenkijjarukorn, Phattrapong ; Raksakaew, Achira |
2010 | Properties and Performance of Corn Starch/Bambara Groundnut Flour Blends in Gluten-free Cookies | Ekthamasut, Kamontip |
2009 | Properties and Stability of Anthocyanin Pigments from Roselle in Jelly | สิรินาถ ตัณฑเกษม |
1999 | Properties of Flour from Durian Seeds and Its Application | สิรินาถ ตัณฑเกษม |
2005 | Properties of Tomato Seed Meal and Its Application | Ekthamasut, Kamontip |
2011 | Proposed Strategies for Optimizing Work Performance of Teachers: A Case Study of Wat Nong Thongsai School, Nakhonnayok Educational Service Area Office | Wongyadang, Phentiwa |
2006 | Providing the IPv4 Addresses Utilization to RPX | Rattananon, Sanchai |
2010 | Proximate composition and functional properties of pra (Elateriospermun tapos Blume) seed flour | อัญชัน ชุณหะหิรัณย์ |
1998 | Purchasing Power Parity and the Volatility of Thailand Exchange Rate | Apiratsakul, Duangjai |
2009 | Purification and Characterization of Cysteine Proteinase from Some Vegetables and fruits | รัชนี ไสยประจง ; สุรพงษ์ พินิจกลาง ; Ratanakhanokchai, Khanok |
2007 | Purification and Characterization of Serine Proteinase from Alkaliphilic Bacillus sp. RS1 | รัชนี ไสยประจง ; สุรพงษ์ พินิจกลาง ; Ratanakhanokchai, Khanok |
2013 | Purification and Characterization of α-amylase from Some Fruits | Luangborisut, Pornchai ; Sittikityotin, Patcharee |