Showing results 876 to 895 of 4142
< previous
next >
| Issue Date | Title | Author(s) |
| 2011 | Ontologybased multiperspective requirements traceability framework | Namfon Assawamekin ; Sunetnanta, T. ; Pluempitiwiriyawej, C. |
| 2011 | Ontologydriven accounting information system: Case study of the stock exchange of Thailand | Yammeesri, Jira ; Kang, Seung-Hwan ; Lau, S.K. |
| 2013 | Open Source Software: the Researchs' Alternative | Siratanon, Patchanee |
| 2551 | Opertional designs of vendor-managed inventory systems and effects on performance levels in a Thai retail context = ตัวแบบของระบบปฏิบัติการผู้ขายบริหารจัดการสินค้าคงคลัง และผลกระทบที่มีต่อระดับประสิทธิภาพในการดําเนินงานในธุรกิจค้าปลีก / | Yimsomboon., Phattaraporn |
| 2011 | Opinion and Satisfaction of Foreign Touriststowards Tourism Development andManagement by the Bangkok MetropolitanAdministration | Sayapunt, Udom ; Hirankitti, Somchai ; Hirankitti, Pimpa |
| 2009 | Opinions of Thai Exporters on ISO 26000:Social Responsibility | Tungkiatsilp, Apisit ; Sayapunt, Udom |
| 2009 | Opportunity &Profitability of SET50 Index Futures Arbitrage Trading | Satthayanukarn, Kanitsak |
| 1996 | Opportunity for Thai Investment in Mining Industry in the Lao People Democratic Republic | Boonyaprabhatsara, Pasit |
| 2007 | Optimal Inventory Redistribution Integrated with Lateral Transshipments and Emergency Orders | Chartniyom, Siradej ; Luong, Lee ; Marian, Romeo ; Lee, Moon-Kyu |
| 2007 | Optimality in a Collaborative Serial Multi-echelon Supply Chain | Yang, P.C. ; Wee, H. M. ; Chung, S.L. |
| 2010 | Optimization of ingredients for the manufacture of sugarfree konjac jelly drinks by response surface methodology | อดิศักดิ์ เอกโสวรรณ |
| 2014 | Optimization of konjac gel texture prepared withκcarrageenan and sweeteners and their applications in orange jelly | อดิศักดิ์ เอกโสวรรณ ; อัญชัน ชุณหะหิรัณย์ |
| 2015 | Optimization of light pork burgers formulatedwith canola oil and linseed/sunflower seed/almond (Lsa) mix | อดิศักดิ์ เอกโสวรรณ |
| 2015 | Optimization of Textural Properties of Konjac Gels Formed with κCarrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing | อดิศักดิ์ เอกโสวรรณ |
| 2007 | Optimized Technology for Muncipalwaste Water Treatment and Reuse for Agriculture | Mehrdadi, Nasser ; Hooshyari, Behnam |
| 2011 | Optimizing Inventory Management of Porgara Auto Co., Ltd. | Jindabunjerd, Thanakorn |
| 2011 | Optimizing Logistics of Maintenance Company: A Case Study of ABC Co., Ltd. | Mingquanta, Mongkol |
| 2011 | Optimizing Procurement for Business Competitiveness: A Case Study of NS Air Store | Thanacholnan, Sirapak |
| 2011 | Optimizing Services and Strategic Management of the Workforce to Suit the Workload: A Case Study of the X-ray Department of A Private Hospital | Prasert, Aree |
| 2011 | Optimizing Small Business Enterprises (SMEs): A Case Study of Phra Duang Thammawisut Shelf Factory | Litakorn, Worapoj |
